These cookies are amazing!They’re crispy and leave a beautiful aroma all over the house – as well as being beautiful and very tasty!I did not even have time to cool them properly...
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You will probably say that this is too simple and there is nothing special about it. My answer is: often the important thing about recipes is not the recipe itself, but the ingre...
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Today we are making an incredible cake! Lovers of peanut butter and chocolate, this is for you!This cake does not fall apart, it is satiating, tasty and beautiful.It is dense eno...
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I love broccoli very much and eat it every day, in raw form though. My husband is still not ready for something like that, haha, so I cook it for him instead.Today, I present you...
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What are these? Let me explain to those who do not know. There is brown, and there is white; there are brownies, and there are blondies, a traditional American dessert.Simply put...
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I have not been drinking ordinary milk for 15 years, and I do not miss it at all.Do you know why?Because there is a wonderful alternative to it – almond milk!It is more like a ve...
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I don’t eat pistachios every day, but there are days when I find myself scarfing them down in large quantities.There is just something about them…Something delicious and captivat...
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It’s been a long time since we made tartlets! Today I present you with very delicate and delicious tartlets. Peach is perfectly combined with tofu, turning the filling into a del...
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This is one of the most favorite pies of our family, for quite a while we just ate it, and I did not cook anything else sweet.The cake is soft, slightly moist, fragrant and very...
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Sometimes I want to please my husband with something more unusual, something that we do not cook at home (I always thought that I couldn’t cook it), but eat only in restaurants o...
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September has began, and the rhythm of life has accelerated.Someone is working, someone is studying, and now we have very little time for culinary creativity, but there is always...
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I often use beans in my cooking: sometimes I cook something sweet with them, sometimes a side dish, sometimes a soup…Today we are cooking the latter. Introducing… a wonderful, nu...
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Today I present to you a wonderful and very healthy alternative to the traditional pizza.The dough is cooked without the all-purpose flour and yeast, instead, I use garbanzo bean...
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How do you like the name? That’s what my husband called this creation. Not everyone likes cheese in its purest form, but very few people would refuse a weekend breakfast with che...
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Ah, if only we had pudding instead of boring semolina porridge, our childhood would have been brighter and more fun, haha.If you have never had anything tasty made with semolina,...