The closer we get to the middle of fall, the more you want something pumpkin.We have already cooked soups, pasta too, today it’s ice cream time. Yes, you heard right!Today we wil...
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The morning is different: cloudy, lazy, late.Whatever it is, it can always be changed for the better by making it tasty.Today we’re baking delicious and very fragrant muffins.In...
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Today we’re cooking a healthy, simple, and very tasty salad.Rocket (Arugula) is one of the most popular salad ingredients.It is piquant and has a satisfying bitterness.A little a...
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I live in California, and here, as you may know, there is a large Mexican population who influence the local cuisine.I’m not a big fan of Mexican food, but their chili – a thick...
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I really love open pies!Bright, beautiful, fragrant, can be cooked quickly, and there is always a room for imagination with them.Today we’re cooking an incredibly unusual open pi...
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Today we’re cooking a wonderful carrots and corn soup.Peanut butter gives a special note to this recipe; it makes the soup not only tasty, but also nutritious.Peanuts are rich in...
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Tired of eating porridge for breakfast? Check this out!Today we are cooking a delicious chocolate granola.Breakfast and dessert – two dishes in one!Moderately sweet, very fragran...
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Me and corn flour were never good friends.Everything I tried to cook from it did not cause any enthusiasm. Salty, sweet – doesn’t matter. I just didn’t like it!Recently, I was in...
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Today we’re cooking a delicious and simple cannoli – my version of the famous Italian dessert.Cookies and bars are a good idea, but sometimes you want to dive into creative exper...
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It’s still summer!Today I suggest you cool off with a wonderful Gazpacho.Delicate, tomato, raw, vegan.Everything we love!Tomatoes are an amazingly useful vegetable. They contain...
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Today we’re making delicious vegan burgers! Simple, healthy, with a light crisp and gentle inside.My burgers are full of vegetables, gluten-free, are wonderfully filling and have...
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It’s been a while since we last baked cookies!Today at www.likelida.com we’re cooking delicious cookies from buckwheat flour.There are just a few simple ingredients in this recip...
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I can’t believe that it’s the end of June. How time flies … You all know that I have 5 children, which means summertime for me is very tense: no school, everyone at home, activit...
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Pearl barley? No, thank you!That’s how I reacted to pearl barley porridge when I was a kid.Apparently, for this reason, it almost never appeared in our house. It’s a pity because...
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Rice milk is my new passion!It has many charms, but one of the main things is that it is suitable for people with allergies.It’s gluten-free unlike the oats one, it is not nutty...
