Vegan Cold Coffee-milk Drink

Coffee is a big part of American life.

The day begins, continues, and ends with it.

An average American drinks 5 cups of coffee a day. 

Sounds ominous, right? And if only it was a very good coffee, which you can get in Italy…

Here, many people buy large and very sweet cold coffee drinks, in which coffee is a tiny component, the main part of the ingredients is occupied by artificial colors, GMO additives and synthetic flavors. This is, of course, the reason for a lot of harm to the body, obesity, increased blood pressure, etc.

Today we’re saying “no” to the almighty Starbucks or Dunkin’ Donuts and making a delicious and completely natural cold coffee drink that will satisfy any coffee lover.

It consists of only 3 ingredients (not counting ice), and, I assure you, is prepared faster than any of your orders at Starbucks. Nuts, water, coffee and any healthy sweetener to your taste. I prefer agave syrup, but you can safely use stevia or honey.

3 minutes and you’re done! A delicious and healthy drink in front of You!

For the fans of Frappuchino, I recommend grinding the ice with coffee and syrup. I guarantee: you will be delighted! 

You will never pay another $6 for a harmful drink in a coffee shop.
Ready? Set? Let’s go cooking!

We will need: (2 servings)

15 cashews

1 cup (250 ml) of water

1 serving coffee

Stevia or syrup to taste

Ice

Grind the cashews with water until smooth. If your blender is weak, I recommend to soak the cashew in the evening, so in the morning you will have a portion of nuts for two excellent drinks.

Drain the liquid through a sieve if your composition still contains small particles of nuts.

Make one serving of coffee. I use a coffee machine and decaf.

Add ice to the glasses, pour in the “milk” composition, pour the coffee on top. Add syrup or stevia to taste.
Bon appetit! And good morning!