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Me and corn flour were never good friends.Everything I tried to cook from it did not cause any enthusiasm. Salty, sweet – doesn’t matter. I just didn’t like it!Recently, I was in...
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Today we’re cooking a delicious and simple cannoli – my version of the famous Italian dessert.Cookies and bars are a good idea, but sometimes you want to dive into creative exper...
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It’s still summer!Today I suggest you cool off with a wonderful Gazpacho.Delicate, tomato, raw, vegan.Everything we love!Tomatoes are an amazingly useful vegetable. They contain...
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Today we’re making delicious vegan burgers! Simple, healthy, with a light crisp and gentle inside.My burgers are full of vegetables, gluten-free, are wonderfully filling and have...
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It’s been a while since we last baked cookies!Today at www.likelida.com we’re cooking delicious cookies from buckwheat flour.There are just a few simple ingredients in this recip...
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I can’t believe that it’s the end of June. How time flies … You all know that I have 5 children, which means summertime for me is very tense: no school, everyone at home, activit...
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Pearl barley? No, thank you!That’s how I reacted to pearl barley porridge when I was a kid.Apparently, for this reason, it almost never appeared in our house. It’s a pity because...
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Rice milk is my new passion!It has many charms, but one of the main things is that it is suitable for people with allergies.It’s gluten-free unlike the oats one, it is not nutty...
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Today we’re baking wonderful banana muffins, the recipe of which, I have no doubt, will become one of your favorite ones.For these muffins, I use coconut flakes, oats and whole w...
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If for some people Monday is a heavy day, for you and me it is delicious!Today we’re cooking a delicious chocolate tofu cake.Very easy to cook, the output is the most delicate so...
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Mushroom soups are different, but the most “mushroom” of them I consider to be the mushroom cream soup. Soup, in which the mushroom is everything: taste, smell, and color.Thick,...
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When I moved to America, I was pleasantly impressed by the amount of dairy products for vegans in stores.The euphoria passed quickly enough, as on closer examination of the label...
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Such crackers are an excellent option for those who like to “crack” at their pleasure. Tough, crunchy, mouth-watering colors. My crackers will suit any soup!They can be salted or...
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Beautiful, huh?I think so.Today we’re cooking a simple, delicious, and unusually attractive cake.It’s based on gluten-free oats, is raw, and does not contain sugar.This mint-choc...
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Almost every family has its own special ratatouille recipe.Useful and simple in cooking, the dish sometimes includes two types of zucchini: green and yellow, a large number of to...