The morning is different: cloudy, lazy, late.Whatever it is, it can always be changed for the better by making it tasty.Today we’re baking delicious and very fragrant muffins.In...
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Today we’re cooking a healthy, simple, and very tasty salad.Rocket (Arugula) is one of the most popular salad ingredients.It is piquant and has a satisfying bitterness.A little a...
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I live in California, and here, as you may know, there is a large Mexican population who influence the local cuisine.I’m not a big fan of Mexican food, but their chili – a thick...
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I really love open pies!Bright, beautiful, fragrant, can be cooked quickly, and there is always a room for imagination with them.Today we’re cooking an incredibly unusual open pi...
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Today we’re cooking a wonderful carrots and corn soup.Peanut butter gives a special note to this recipe; it makes the soup not only tasty, but also nutritious.Peanuts are rich in...
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Tired of eating porridge for breakfast? Check this out!Today we are cooking a delicious chocolate granola.Breakfast and dessert – two dishes in one!Moderately sweet, very fragran...
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Me and corn flour were never good friends.Everything I tried to cook from it did not cause any enthusiasm. Salty, sweet – doesn’t matter. I just didn’t like it!Recently, I was in...
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Today we’re cooking a delicious and simple cannoli – my version of the famous Italian dessert.Cookies and bars are a good idea, but sometimes you want to dive into creative exper...
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It’s still summer!Today I suggest you cool off with a wonderful Gazpacho.Delicate, tomato, raw, vegan.Everything we love!Tomatoes are an amazingly useful vegetable. They contain...
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Today we’re making delicious vegan burgers! Simple, healthy, with a light crisp and gentle inside.My burgers are full of vegetables, gluten-free, are wonderfully filling and have...
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It’s been a while since we last baked cookies!Today at www.likelida.com we’re cooking delicious cookies from buckwheat flour.There are just a few simple ingredients in this recip...
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I can’t believe that it’s the end of June. How time flies … You all know that I have 5 children, which means summertime for me is very tense: no school, everyone at home, activit...
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Pearl barley? No, thank you!That’s how I reacted to pearl barley porridge when I was a kid.Apparently, for this reason, it almost never appeared in our house. It’s a pity because...
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Rice milk is my new passion!It has many charms, but one of the main things is that it is suitable for people with allergies.It’s gluten-free unlike the oats one, it is not nutty...
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Today we’re baking wonderful banana muffins, the recipe of which, I have no doubt, will become one of your favorite ones.For these muffins, I use coconut flakes, oats and whole w...