Today I would like to share with you my most favorite recipe – corn fritters.
Let me tell you: these are not your regular fritters.
They are vegan and they are gluten-free.
What else can you ask for?
They are super easy to make, consist of just a few ingredients and super tasty!
Wait till you smell these cuties.
Garlic, cilantro, cumin – to die for combination! No doubt! Give it a try. You will not regret. Ready? Let’s go cooking!
We will need:
1 cup (250 ml.) frozen corn
1/2 cup of gluten-free oats
1/3 cup of fine corn flour
1/4 cup of plans based milk (I use soy)
1 table spoon of lemon juice
Fresh cilantro (to taste)
Cumin, garlic powder, salt
Vegetable oil for frying
Defrost your corn. Grind your oats to make flour or use a ready one. Mix it with corn flour, fresh cilantro, spices, milk, fresh corn.
Form you fritters. Have your hands wet – the easier way to avoid sticky dough.
Ready to be fried! They are the best to taste when they are hot.
That’s it. Enjoy!