Vegan corn fritters (gluten-free)

Today I would like to share with you my most favorite recipe – corn fritters.

Let me tell you: these are not your regular fritters.

They are vegan and they are gluten-free. 

What else can you ask for?

They are super easy to make, consist of just a few ingredients and super tasty!

Wait till you smell these cuties.

Garlic, cilantro, cumin – to die for combination! No doubt! Give it a try. You will not regret. Ready? Let’s go cooking!

We will need:

1 cup (250 ml.) frozen corn

1/2 cup of gluten-free oats

1/3 cup of fine corn flour

1/4 cup of plans based milk (I use soy)

1 table spoon of lemon juice

Fresh cilantro (to taste)

Cumin, garlic powder, salt

Vegetable oil for frying

Defrost your corn. Grind your oats to make flour or use a ready one. Mix it with corn flour, fresh cilantro, spices, milk, fresh corn.

Form you fritters. Have your hands wet – the easier way to avoid sticky dough.

Ready to be fried! They are the best to taste when they are hot.

That’s it. Enjoy!