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It’s still cold outside but the body is demanding warmth, bright colors and juicy summer fruits.Today we are cooking an amazingly beautiful, fragrant and, as always, healthy c...
Pies / Tarts
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Who among us does not like strudel?Warm, tastes like an apple, with raisins and a delicate aroma of cinnamon! Today, we are cooking a vegan version of everyone’s favorite dish... -
Sometimes, when there is absolutely no time to cook, I make an elementary, but stunningly tasty chocolate cake in a mug.Put it in the microwave for 50 seconds and done! Simple... -
Cranberries are a very winter product for me.When I lived in Russia, my mother always froze them for future use in order to cook different compotes during the winter.I would n... -
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I often hear about nuts allergies. Alas, a lot of people, including children suffer with it.Studies on this topic argue that such allergies occur during pregnancy, when the fu... -
I love to cook crumbles because this dish takes only half an hour of work, consists of a small number of ingredients, and even though it carries the proud name of dessert it i... -
It’s no secret that in just a few days there will come a wonderful and perhaps the most important holiday in the year, the New Year. I do not know about you, but I’ve always l... -
This is a very interesting dish.Served with only one layer of pastry over the pan, which makes it lighter than a regular pie.It looks very impressive and it is cooked very eas... -
Today we’re making a very elegant “marble” pie. The pecans have a bright taste and combined with maple syrup give an interesting caramel flavor to this pie.It is very easy to ... -
Today we are making an incredible cake! Lovers of peanut butter and chocolate, this is for you!This cake does not fall apart, it is satiating, tasty and beautiful.It is dense ... -
This is one of the most favorite pies of our family, for quite a while we just ate it, and I did not cook anything else sweet.The cake is soft, slightly moist, fragrant and ve... -
Honestly, when I first started making this cake, I was very skeptical, but by the very end, I realized that it was going to be something amazing!The pie is raw but incredibly ...