Living in America for almost 10 years, I have not met a single American who unconditionally loves beets.For them, beetroots are just an addition to salads, but no more. But Russi...
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Today we’re cooking a delicious and, of course, very simple buckwheat soup.It consists of just a few ingredients that blend perfectly together.1 cup of buckwheat contains 6 g of...
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I’m not a cranberry fan, so I rarely cook with it.But the other day when I went to a store, I saw fresh cranberries on the counter and succumbed to temptation: I bought some.I de...
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Today we’re cooking one of the favorite delicacies of my children.Apple donuts! A donut is a pastry with a hole inside.Typically donuts are fried in oil and sprinkled with powder...
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Today we’re cooking a delicious pumpkin curry, with eggplant and tofu!People are divided into several groups: those who do not like tofu, those who do not care for tofu, and thos...
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I don’t know how about you, but in the winter months, I like chocolate a lot! Today we’re going to make surprisingly tasty tartlets.My husband, who is a connoisseur in all things...
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I once had a conversation with an ice cream maker in California.I asked what kind of ice cream they make and what tastes are the most popular. He replied with a little sadness th...
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It’s wintertime, which means that you want hot and thick soups that will warm you, calm you, and give you strength.Today I present to you a completely unique cream soup made of c...
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The other day I called my friend:– Anya, I’m not sure why but I’m feeling so melancholic…– It’s winter, – she said confidently.– What winter?! I live in California!– Okay, then i...
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I don’t eat omelettes: I don’t like the taste of fried eggs, and there is nothing healthy about them in this form, so they were absent from my menu … Until I tried the vegan vers...
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People often ask what to do with tofu, how to cook it and eat it?Today I offer you the most delicious ice cream recipe—”Salted Caramel”, in which tofu is of prime importance.It i...
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Even despite our endless love for everything healthy, sometimes you want to eat a cup of crispy cornflakes or ricebubbles with milk or sugar for a breakfast, right?But, alas, oft...
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I admit, I’m not a big fan of tiramisu, but my husband just adores it and is ready to eat it every day!Today, I offer my healthier version of this dish for lovers of this Italian...
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I love pumpkin very much, and therefore I happily try any recipes involving pumpkin.Today we are cooking a very delicate pumpkin pie.Most often, traditional pumpkin pies are bake...
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My readers often write to me that their husbands are not only far from a vegetarian lifestyle, but they even prefer meat over fish. Let’s fix this situation. Today, we are cookin...
