I love simple recipes – it’s my passion and sometimes a challenge.
The less – the better is my motto!
Today I want to share with you my new, simple and very healthy raw recipe – wild arugula salad with fresh pear.
It’s so tasty and flavorful that you won’t be able to put your fork down when ready.
Arugula is loaded with vitamins K,C, B and also has lots of potassium in it – a very important mineral for your heart.
This salad is easy to make, has a very light dressing and it will be your favorite everyday salad – no doubt!
Ready? Let’s go cooking!
We will need: (a serving for 2)
2 portions of wild organic arugula
1 small carrot
1/2 cup (1 cup- 250 ml.) of a red cabbage
2 table spoons of chopped red onions
1/4 of a fresh pear with the skin
Balsamic vinegar, salt and olive oil (to taste)