I love oats!

I have loved it since my childhood. Of course, my mother cooked it in the form of porridge.

Everyone in our home loves it … especially with some cherry jam, hehe.

Today I suggest you take a slightly different look at the usual oats and cook it, in the form of soup!

I used frozen spinach and believe that the soup turns out to be more delicious and more beautiful with it than with fresh spinach.

Everyone will love it, I guarantee!

Ready? Set? Let’s go cooking!

We will need: (2 servings)

700-800 ml. water or vegetable broth

1 large potato

4  champignon mushrooms

1/4 onion

7-8 tbsp. of spinach

5 tbsp. of oats

1 tsp. rosemary leaves

1/2 tsp. ground cloves

Vegetable oil

Salt (optional)

Peel and cut the potatoes, onions and mushrooms.

Pour the oil into a saucepan, add the vegetables and fry until the onion becomes transparent.

Add salt, if necessary, then add rosemary.

Cover with the water or broth.

Add the spinach.

Cook a little and add the oats.

Add the cloves.

Cook until the oats is ready.

Done! Tasty and healthy!

Bon appetit!