Before, it seemed to me that ice cream could be made only from milk, but it looks like I was wrong.

Now I know for sure – you can make ice cream from almost anything!

Today, I’m offering you an absolutely amazing recipe!

No one will ever guess that it is made from beans. Delicate, sweet, with a berry note. Given the fact that vegans chronically suffer from a lack of protein, this ice cream is a godsend.

Beans, oats, berries… they are all very tasty and healthy.

Ready? Set? Let’s go cooking!

We will need: (8 servings)

1 very ripe banana

5 tbsp. of oats

225 g. White or any light beans (from a can or boiled)

2-3 tbsp. of blueberries (I use frozen)

3 tbsp. of honey

125 ml. of Almond, oat milk or any other milk

1 teaspoon of vanilla extract

Rinse the beans and mix them with oats, milk, honey, banana and vanilla to form a cream. Pour 1/3 of it into the molds.

Another 1/3, set aside, and the remaining 1/3 is mixed with blueberries for a berry layer.

Pour it into the molds.

Top with the remaining white composition.

Put in the freezer for 3 hours.

Done!

Bon appetit!

Everyone is happy!