I start every morning with a cup of chamomile tea with mint, so there’s always some mint in my house. The most interesting thing is that being such a fan of this fresh greenery, I never cooked anything with it.
Today I am fixing this and presenting you a wonderful, summer, very light and healthy salad.
I’m sure a small amount of ingredients and ease of cooking will make this salad your favorite.
Ready? Set? Let’s go cooking!
We will need: (1 portion)
3 tbsp. of fresh mint
4 dark olives
1 tbsp. of lemon juice
Salt and black pepper to taste