Vegetables / Fruits / Nuts / Groats

 Recently, I visited one children’s school where it is strictly forbidden to bring nut products.The rules vary from place to place. For example, in the school where my children go...

 It’s delicious! It’s very simple!It’s very healthy! It’s not rice, it’s cauliflower! Don’t believe me? Let me explain.This extremely delicate “rice” garnish consists of just a fe...

 This recipe is a really old one, it’s my obligatory dish for every BBQ.Every time I cook these vegetables I get questions about the recipe.I have to admit, for me, this is not ev...

 Today you can find a lot of imitation meat products in stores: sausages, bacon… The selection is huge!A lot of them do not just have a contentious taste, but also questionable co...

 I live in California, and here, as you may know, there is a large Mexican population who influence the local cuisine.I’m not a big fan of Mexican food, but their chili – a thick...

 Tired of eating porridge for breakfast? Check this out!Today we are cooking a delicious chocolate granola.Breakfast and dessert – two dishes in one!Moderately sweet, very fragran...

 Today we’re making delicious vegan burgers! Simple, healthy, with a light crisp and gentle inside.My burgers are full of vegetables, gluten-free, are wonderfully filling and have...

 Pearl barley? No, thank you!That’s how I reacted to pearl barley porridge when I was a kid.Apparently, for this reason, it almost never appeared in our house. It’s a pity because...

 Rice milk is my new passion!It has many charms, but one of the main things is that it is suitable for people with allergies.It’s gluten-free unlike the oats one, it is not nutty...

 Almost every family has its own special ratatouille recipe.Useful and simple in cooking, the dish sometimes includes two types of zucchini: green and yellow, a large number of to...

 Spring is in full swing and it’s time to start thinking about the summer season, where there is no room for extra pounds. Today I offer you a salad with a stunning peanut dressin...

 Today we’re cooking a dish from quinoa.It’s not just a trendy thing anymore, but rather a popular component of many healthy dishes.It looks like millet, but many times more usefu...

 Today we’re making a simple and delicious cake.It is for those who are tired of oatmeal or granola.Easy to prepare, it consists of simple ingredients and will suit both children...

 When you are a vegetarian and do not eat meat, you always want a meal to replace it, to be nourishing, healthy and a bit unusual: spicy, sour, salty or … baked.Nothing is as grea...

 Today we are cooking an absolutely stunning cold farro garnish or salad if you will.In Russia, this ancient cereal is called “polba”. Farro contains gluten, but a very small dose...