Breakfast Oatmeal Fritters (Flour-Free, Sugar-Free, Vegan)

Fantastic! Such healthy fritters exist, can you believe it?

Today we are preparing a very healthy and delicious breakfast, although I would not refuse these for dinner or lunch, hehe.

Such fritters are juicy, tender and very fragrant. 

I propose you serve them with fried pineapples or berries.

My children were completely ecstatic and ate them at once. 

Ready? Set? Let’s go cooking!

We will need: (10 pieces)

1.5 cups (250 ml cup) of oats

1.5 bananas

1/2 tbsp. of baking soda (I use baking powder)

1 cup almond or oats

1 tbsp. vegetable oil + a little for frying

Rings of canned or fresh pineapple (optional)

Grind the oats in the blender.

Add to it a banana and soda. Fill the milk and get a homogeneous liquid mass.

Let it stand a little.

Pour the dough into a frying pan and fry the fritters on both sides. They should not be large, otherwise, they will be difficult to turn. A crust should appear, then they can be turned over. Done!

Fry the pineapples in vegetable oil on both sides.

Decorate and serve.

Bon appetit!