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Almond Crusted Salmon On A Bed Of Sweet Corn

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This very interesting dish will appeal to fans of sturgeons.

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Taking into account that this recipe is egg and flour free, and the fish is baked in the oven, it can be called a healthy alternative to the usual pan-fried salmon.

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Almonds give the fish a nutty, slightly sweet flavor and make it quite hearty and incredibly tasty,  and the garnish provides the necessary juiciness to this dish and makes it very beautiful at the same time.

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The corn turns out tender, slightly spicy, with a piquant note of coriander and lime.

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This dish will become a wonderful central dish on any festive table. Ready? Set?

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Let’s go cooking!

We will need: (2 servings)

For the fish

2 fillets of salmon

For the marinade

2 tbsp. of lime juice or lemon juice

1 tbsp. of Dijon mustard

1 tbsp. of olive oil

1/4 tsp. of honey or sugar

1/3 cup of almonds

Black pepper to taste

For the garnish

1 cup of corn

1/2 cup of coconut milk

1/4 red sweet pepper

1 tsp. of lime

1/4 tsp. of coriander

Chili pepper to taste

Since salmon can be cooked in only 10 minutes, we will start with corn.

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Add the corn to a saucepan and fry in vegetable oil for a few minutes.

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Add coconut milk and salt. Cook for a few more minutes.

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Chop the red pepper and add it into the pan as well.

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Add coriander, pepper. Cook for 5 minutes or until all the liquid is evaporated and the contents thicken.

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Rinse the salmon and remove the skin.

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Mix everything for the marinade and coat the fish from all sides. Let the fish soak in it for 30 minutes.

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Chop the almonds to a state close to flour, but with small granules.

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Coat the fish on all sides, making a special emphasis on the upper part.

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Line the baking sheet with baking paper and grease it with vegetable oil. Bake the fish for 10 minutes at 220C / 425F. If your pieces are large enough, you may need to hold the fish in the oven for 15 minutes. Do not overcook.

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Done!

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Spread the corn on the plate, and put the salmon on the top. Decorate with a sprig of mint and serve!

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Bon appetit and have a good mood in 2015!

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