I love vegetables!

And yes – love them even more than fruits. My special favorites are the orange-colored ones: pumpkins, sweets potatoes, carrots.

Today we will talk about the delicious roasted carrots that I prefer to pair with roasted hazelnuts.

This great combination can ba a perfect light dinner option or just a healthy side with your main protein dish.

It’s super easy to make and it requires no speacial skills – just 20 minutes of your time.

Ready?

Let’s ‘s go cooking!

We will need:

3 carrots

1 table spoon of apple cider vinegar

1 tea spoon of maple syrup

Salt, pepper

Vegetable oil (I use avocado oil)

Fresh mint

For hazelnut “dressing”

20-25 hazelnuts (I use roasted)

1 tea spoon of tahini

1,5 tea spoons of apple cider vinegar

1/2 tea spoons agave syrup or honey

3-4 table spoons of water

Heat up your oven to 165C/325F.

Clean your carrots, cut them into stripes.

Mix with oil, salt, pepper, vinegar, syrup.
Bake till it’s ready – 15 minutes.

Mix everything for hazelnut dressing. Add salt and pepper if you like. Ready to serve! Pour over the carrots and enjoy!