I always liked chocolate, but ate very little, because I refused dairy products, on the basis of which it was made.
Time passed, I did not stop loving chocolate, but I learned to make my own.
Such a delicacy is in no way inferior to regular chocolate, its healthy characteristics only surpass it: flaxseed (contains magnesium, omega-3, thiamine), coconut oil (improves the absorption of calcium and magnesium in the blood to maintain the health of teeth and bones, lowers sugar in blood, etc.), cocoa powder (antidipantant and antioxidant), banana (rich in calcium and potassium) … That is simply amazing.
Ready? Set? Let’s go cooking!
We will need: (6 pieces)
5 tbsp. of coconut oil
2 tbsp. of agave or honey syrup
4 tbsp. of cocoa powder
3 tbsp. of flaxmeal
Mix the banana with coconut oil.
Add the cocoa powder.
Add the flaxmeal.
Distribute to the molds.
Put it in the freezer until it freezes.