This soup is my new discovery!

Delicate and very creamy.

If you do not like avocados, then do not worry. Its “green” taste is barely noticed, but it creates a strong illusion that cream has been added to the soup.

Delicious!

It is easy to cook, consists of just a few ingredients, you can eat it hot or cold.

A universal recipe! Serve this soup with popcorn or seed crackers – a perfect snack!

Ready? Set? Let’s go cooking!

We will need: (1 portion)

1.1 / 4 cups (1 cup – 250 ml) of vegetable broth

1 cup of frozen corn

1/2 medium avocado

1/4 red onion

1 tbsp. of lemon juice

A branch of fresh cilantro (optional)

Salt to taste

Vegetable oil for frying

Cut the onion.

Fry the corn and onion in vegetable oil.

Mix with avocado and a warm or cold broth in a blender. Add cilantro if you want.

Add the lemon juice.

Done!

Tasty, healthy, nutritious.
Bon appetit!