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Pasta With Clams And Mint

imageSometimes I want to please my husband with something more unusual, something that we do not cook at home (I always thought that I couldn’t cook it), but eat only in restaurants or on big holidays.
imageFor me, such a delicacy is clams, so today we are cooking them. The pasta is very delicate, juicy, with a light note of mint. The clams can be any size: from large, to the smallest.
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Such a dish will please everyone!

Ready? Set? Let’s go cooking!

We will need: (1 portion)

Pasta for one serving (I used a linguine)

6 large clams in the shell

2 tbsp. of red onions

2 tbsp. of sweet pepper

3 tomatoes

2 cloves of garlic

3 sprigs of mint (leaves only)

2 tbsp. of white wine

Black pepper, salt

Vegetable oil

2-3 tbsp. of water

Cook the pasta until it is al dente.
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Chop the peppers, onions and garlic.
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Pour oil in a frying pan and fry the vegetables.
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Add salt and pepper.
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Cut the tomatoes, and peppermint and add it to the main composition.
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Pour the wine into the pot.
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Rinse the clams and add them to the tomato-vegetable sauce together with 2-3 tablespoons of water. Fry for 7 minutes, cover with a lid and let it stand for 10 minutes.
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The clam shells should open.
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Add the pasta, decorate with mint leaves and serve.
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Bon appetit!

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