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Corn And Avocado Cream Soup (Vegan)

This soup is my new discovery!
Delicate and very creamy.
If you do not like avocados, then do not worry. Its “green” taste is barely noticed, but it creates a strong illusion that cream has been added to the soup.
It is easy to cook, consists of just a few ingredients, you can eat it hot or cold.
A universal recipe! Serve this soup with popcorn or seed crackers – a perfect snack!
Ready? Set? Let’s go cooking!

We will need: (1 portion)

1.1 / 4 cups (1 cup – 250 ml) of vegetable broth

1 cup of frozen corn

1/2 medium avocado

1/4 red onion

1 tbsp. of lemon juice

A branch of fresh cilantro (optional)

Salt to taste

Vegetable oil for frying

Cut the onion.
Fry the corn and onion in vegetable oil.
Mix with avocado and a warm or cold broth in a blender. Add cilantro if you want.
Add the lemon juice.
Tasty, healthy, nutritious.
Bon appetit!


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