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Chocolate Covered Coconut Sweets (Vegan)

imageToday we are cooking sweets for those who like chocolate bars like Bounty.
imageThere are no additional and questionable additives in my recipe, as for example in similar sweets by mass producers, and they consist only of a few ingredients.
imageVery easy to cook and are stored in the freezer perfectly for as long as necessary.
imageFor experimenters, I advise to adding a bit of mint extract to the coconut, then you will get unusual coconut-mint sweets.
imageReady? Set?
image

Let’s go cooking!

We will need: (12 pieces)

1 1/4 cup (1 cup – 250 ml) of coconut flakes

4-5 tbsp. of honey or agave syrup

2 tbsp.  of lemon juice

3 tbsp. of coconut oil

5 tbsp. of chocolate chips or plain chocolate + 4-5 tbsp. of almond, regular milk or water

image
Grind the coconut flakes in the blender.
imageAdd honey, oil, and juice. Blend everything.
imageYou should get the coconut mass. Form the sweets with wet hands and lay them on baking paper so that the candies do not stick to the plate or mold. Put them in the freezer for 1 hour.
imageMelt the chocolate or chocolate chips.
imageDip our cold sweets into melted chocolate or chips and again put them in the refrigerator for 10-15 minutes. Done!
imageTasty and healthy!
imageBon appetit!

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