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Chocolate Covered Banana

imageA banana in chocolate – what could be easier? And what could be more beautiful and healthy?imageToday I’m offering you a wonderful summer recipe, which will please both children and adults.
imageI would call a banana a superfood: 110 calories, rich in potassium, without cholesterol or fat, each banana contains 10 mg of vitamin C, 35% of the daily dose of vitamin B6, etc.
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Add some chocolate, nuts, and boom—an excellent alternative to fatty ice cream right before your eyes!

Ready? Set? Let’s go cooking!

We will need: (6 servings)

3 bananas

5-6 Tbsp. vegan or regular chocolate chips (or other chocolate) + 3 Tbsp. water

4 Tbsp. walnuts

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Peel and cut each banana into two parts.
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Put each part on a stick or a toothpick.
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Line a baking sheet with baking paper and put bananas on it.
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Grind the nuts.  Melt the chocolate in the microwave (20 seconds).
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Take a deep glass: it will be more convenient to cover a banana with chocolate.
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Pour the chocolate into the glass and dip the banana there.
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Roll it in nuts, and put it on the paper.
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Put the bananas in the refrigerator for at least 1 hour.
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Done!
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Everyone will be pleased! Bon appétit!

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