Choc Coated Pineapple Skewers

You will probably say that this is too simple and there is nothing special about it. My answer is: often the important thing about recipes is not the recipe itself, but the ingredients.

What was the last time you ate pineapple? Exactly! Soon, today is going to be the answer. When I started to make this dessert, I did not expect anything special, but what a surprise when I tasted it.

This is very delicious! As it turned out, the taste and aroma of pineapple in the frozen form becomes much stronger and it appears more like a candy from a store.

In a word, I recommend this to everyone!

Ready? Set? Let’s go cooking!

We will need:

12 pieces of pineapple without peel

3 tbsp. of vegan chocolate chips, or plain chocolate

2 tbsp. of water

2 tbsp. of coconut oil

The pineapple slices should be of medium thickness, sufficient enough to insert a skewer or toothpick there.

Distribute the slices on the tray.

Put the tray in the refrigerator for 15 minutes. The pineapple should release a little juice and become cold. Why? So it will be easier to apply the chocolate, and it will solidify faster.

Mix the chocolate chips, water and oil. You can just melt regular chocolate and mix it with water.

Take out the pineapple and dip each slice into the chocolate.

If the chocolate is thick, then one dip is enough, if it is liquid, you can dip the slices several times, after putting them in the refrigerator for another few minutes, so that the first layer is set. Put it in the refrigerator until it freezes. Done!

You will not stop after just one slice, guaranteed, hehe. Bon appetit!