Blueberry Cheesecake (Flour & Gluten Free, Vegan, Raw)

There are recipes that everyone likes. This one is of them!

The cake is absolutely incredible: soft, delicious, sweet enough and, most importantly, healthy!

Nuts, coconut flakes, berries – all the best for our body.

This cheesecake is flour- and sugar- free.

And no dairy either!

By the way, this cake is also a great find for gluten allergy sufferers because there is no oats in it, which means it is gluten-free.

This cake can be baked for any holiday, and I promise: everyone will appreciate it regardless of food preferences: vegans, raw foodists, and just lovers of delicious food, everyone will be satisfied.

  A gentle white cream is made from cashews.

The top berry layer is made of berries.

They can be either fresh or frozen if it is not blueberry season at the time.

Quickly prepared, it looks stunning and is just incredible to taste.

This cake should be stored in the freezer.

In cold temperatures, it can be stored as long as you need.

It’s amazing!

Right?

Ready?

Set?

Let’s go cooking!

We will need: (1 average cake)

For the basis

3/4 cup (1 cup – 250 ml) of almonds

1/2 cup of coconut flakes (I use reduced fat)

8-10 dates

For the cream

1.5 cups (250 g. Cup) of cashews

5 tbsp. of agave syrup or honey

1 tbsp. of coconut oil

3 tbsp. of lemon juice

3/4 cups of almond or regular milk

1 tsp. of vanilla essence

For berry layer

1.5 cups of frozen blueberries

2 tbsp. of coconut oil

3 tbsp. of agave or honey

Soak the cashews in water for 3 hours, then drain the water.

Grind the nuts and coconut flakes for the base in the blender.

Add the dates. Soak yours if needed.

Put the slightly sticky base in a silicone mold.

Pulse cashews, coconut oil, milk, vanilla, agave and the juice…

…to get a homogeneous mixture which will be our cream. It must be so thick, a spoon would stand in it.

Lay it over the base in the mold.

  Blueberries can be fresh or frozen.

Make the berry layer…

…and put it on the cream one.

Cover the cake with food plastic and put it in the freezer for at least 3 hours.

Done!

Decorate with berries.

Bon appetit!

Delicious!