Sometimes, when there is absolutely no time to cook, I make an elementary, but stunningly tasty chocolate cake in a mug.

Put it in the microwave for 50 seconds and done! Simple and unusual!

You can safely add any dried fruits, nuts or seeds to such a cake.

This addition to breakfast can also become a fun pastime for children because it’s so interesting to watch how in a matter of seconds you get a whole cake “out of nothing”!

The cake is soft, juicy and very airy inside.

It is important not to overheat it, otherwise it will be dry.

Consider the power of your microwave oven. If you want, then such a cake can also be baked in a conventional oven for 15 minutes.

Ready? Set?

Let’s go cooking!

We will need: (3 servings)

4 tbsp. of sugar-free cocoa powder

9 tbsp. of all-purpose flour

1/2 tsp. of baking soda (I use baking powder)

12 tbsp. of almond or regular milk

5-6 tbsp. of vegetable or coconut oil

5-6 tbsp. of sugar.

Mix flour, baking soda, sugar, cocoa powder.

Add milk and oil so the dough will not be liquid. Distribute it in mugs and put in a microwave for 50 seconds. It is important to fill the cups only half full so that the cake does not spill out of it.

The cake will rise and dry a little after cooling down.

Done! Decorate and serve!

Bon appetit!

P.S. Happy March 8, ladies! Your L.