Today I am in the mood for chocolate! What can I do? 

Of course!

…I will cook something chocolate, healthy and without sugar or gluten!

Here is a simple and tasty recipe for delicious chocolate cups, that everyone will like.

My children would sell their souls for them.

And I’m not kidding!

These cups are very delicious and beautiful!

I love peanut butter in combination with chocolate, I just do not know what could be better than this.

The chocolate sets hard and crunchy, and peanut filler – is gentle and viscous.

I’m sure that you will like it, and you will return to this recipe again and again.

Ready? Set?

Let’s go cooking!

We will need: (6 pieces)

1/2 cup of melted cocoa powder butter

3-4 tbsp. of agave

3.5 tbsp. of sugar-free cocoa powder

3 tbsp. of peanut butter

Melt your cocoa powder butter. Put paper cups for cupcakes into the form.

Add the cocoa powder and syrup into the butter to form a melted chocolate.

Pour 2 tablespoons of the dough into the molds and put the peanut butter on top of it. Approximately 1/2 of a tablespoon.

Cover them with the remaining chocolate and put in the freezer until they set.

Done!

Tasty, healthy and very beautiful!

Bon appetit!