I have a very strange love with beets. When I was little, I did not like them at all, maybe because my mom cooked them too often. Well, that’s happens.
Anyway, by the age of 30 I fell in love with the beets big time. Made lots of cakes, soups with it, but my very special love is this salad. It’s fresh, tasty, crunchy and very healthy. I should say a few more words about the dressing. It’s sweet, very flavorful – thanks to sunflower seeds and just delicious. This salad can be a great addition to your New Year’s Eve menu or just a part of your everyday healthy diet.
Ready? Let’s go cooking!
We will need:
1 small raw beet
1 green apple
1 small raw carrot
For the dressing
1 table spoon of sun flower seed butter
1-1,5 table spoon of apple vinegar
1 table spoon of agave or honey
3 table spoons of vegetable oil
Salt to taste