Today you can find a lot of imitation meat products in stores: sausages, bacon… The selection is huge!A lot of them do not just have a contentious taste, but also questionable...

I live in California, and here, as you may know, there is a large Mexican population who influence the local cuisine.I’m not a big fan of Mexican food, but their chili – a thi...

Tired of eating porridge for breakfast? Check this out!Today we are cooking a delicious chocolate granola.Breakfast and dessert – two dishes in one!Moderately sweet, very frag...

Today we’re making delicious vegan burgers! Simple, healthy, with a light crisp and gentle inside.My burgers are full of vegetables, gluten-free, are wonderfully filling and h...

Pearl barley? No, thank you!That’s how I reacted to pearl barley porridge when I was a kid.Apparently, for this reason, it almost never appeared in our house. It’s a pity beca...

Rice milk is my new passion!It has many charms, but one of the main things is that it is suitable for people with allergies.It’s gluten-free unlike the oats one, it is not nut...

Almost every family has its own special ratatouille recipe.Useful and simple in cooking, the dish sometimes includes two types of zucchini: green and yellow, a large number of...

Spring is in full swing and it’s time to start thinking about the summer season, where there is no room for extra pounds. Today I offer you a salad with a stunning peanut dres...

Today we’re cooking a dish from quinoa.It’s not just a trendy thing anymore, but rather a popular component of many healthy dishes.It looks like millet, but many times more us...

Today we’re making a simple and delicious cake.It is for those who are tired of oatmeal or granola.Easy to prepare, it consists of simple ingredients and will suit both childr...

When you are a vegetarian and do not eat meat, you always want a meal to replace it, to be nourishing, healthy and a bit unusual: spicy, sour, salty or … baked.Nothing is as g...

Today we are cooking an absolutely stunning cold farro garnish or salad if you will.In Russia, this ancient cereal is called “polba”. Farro contains gluten, but a very small d...

There are some recipes that do not seem to be anything special, but then guests come to my house, taste the dish, are amazed and demand I publish this “masterpiece” on my page...

I’m asked a lot of questions about different recipes: how to cook it, what to replace it with, how to mix something? The two main questions are: what kind of blenders do I use...

I was asked many times to share this vegan cheese recipe with you.Here you have it: the recipe!This delicious cheese is very easy to cook, consists of just a few ingredients, ...