Today we are cooking a new and delicious garnish. I love rice, but can’t eat it in its pure form.I want something unusual, so our today’s recipe is not a simple rice recipe, b...

The peach season has started. Although they grow peaches in California, it is difficult to find really delicious ones.For some reason, they rarely have that rich taste and aro...

Usually, in creating my own recipes, I completely focus on the needs of my family, but sometimes I make an exception and happily accept requests for the dishes that you like.T...

Today we are cooking sweets, or more precisely, soft and very spicy lemon balls from cashew.Simple, delicious and very healthy.They do not have extra oil, except for the one n...

Are you avoiding candies? Don’t like cookies? No problem! Today we’re cooking a harmless dessert – pear chips.Everyone can cook these crisps. Sweet, delicious, without extra c...

Recently, I visited one children’s school where it is strictly forbidden to bring nut products.The rules vary from place to place. For example, in the school where my children...

Today, pasta is our culinary theme.I’m presenting you with a new and very delicious spaghetti recipe, not just a regular one, but vegan.With eggplants and mushrooms!How could ...

I love banana bread! What about you? There is already a banana bread recipe on www.likelida.com…Delicate, tasty, but … not so special.Today I’d like to present you a stunning ...

It’s delicious! It’s very simple!It’s very healthy! It’s not rice, it’s cauliflower! Don’t believe me? Let me explain.This extremely delicate “rice” garnish consists of just a...

Today I want to show you my new favorite salad, which I can eat every day and many times a day.I even dared to give it my name: “The salad by Lida.” Why not? Some people give ...

Today we’re cooking an excellent pasta with chickpeas.Satiating, bright and very tasty.I use fresh red pepper and onions, add chickpeas, and tomatoes and voila, we have a deli...

This recipe is a really old one, it’s my obligatory dish for every BBQ.Every time I cook these vegetables I get questions about the recipe.I have to admit, for me, this is not...

I propose to start the year of 2018 hospitably!That is to say, welcome it with bread and salt. (‘Bread and salt’ is an old Slavic greeting ceremony.)Although you can do it wit...

I tried vegan mayonnaise for the first time here in America.Its taste and texture were exactly like the regular one and that pleasantly surprised me, to be honest.Since then, ...