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Apple Oat Breakfast Cake (Flour-Free, Vegan)

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Today we’re making a simple and delicious cake.

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It is for those who are tired of oatmeal or granola.

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Easy to prepare, it consists of simple ingredients and will suit both children and adults.

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Full of apple and oats.

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This cake is best served warm with milk.

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Delicate and appetizing!

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You can’t stop at one. Start your week with a delicious cake!

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Let’s go cooking!

We will need: (3-4 average servings)

1 cup (250 ml.) oats

1/2 cup walnuts

1/3- 1/2 cup brown sugar

3/4 cup applesauce (I use sugar-free applesauce.)

1 large apple

3 Tbsp. dried cranberries or raisins

1/4 cup coconut oil

1 tsp. apple cider vinegar (optional)

Cinnamon to taste

Preheat the oven to 165C / 350F.

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Grind the nuts and oats. It doesn’t have to become flour, just a finer consistency. Add sugar and cinnamon.

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Peel the apples, cut them, and add cranberries. I prefer to leave a little peel to preserve the texture and add some “live crunch” to the cake.

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Mix the applesauce with oil and vinegar. Vinegar is added for a brighter flavor, but it can be omitted if your apples are fragrant enough and have a pleasant sourness. Add the mix to the dry ingredients.

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Grease the pan with oil and spread out the dough. Bake 20-25 minutes to get a lightly browned crust.

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It’s ready!

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Serve with almond or regular milk.

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Good morning and bon appétit!

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Have a good week!

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